Our Restaurant Menu
Starters & Snacks
Mains & Classics
Desserts
Soup of the Day — £6.50
Fresh seasonal ingredients, served with warm crusty bread and salted butter.
Fish & Chips — £16.50
Sustainable cod in crisp local ale batter, triple-cooked chips, mushy peas.
Sticky Toffee Pudding — £7.50
Warm date sponge cake, rich butterscotch sauce, vanilla bean ice cream.
Crisp Scotch Egg — £7.00
Soft-boiled hen's egg wrapped in seasoned pork sausage meat with crisp breadcrumbs.
The White Horse Burger — £15.95
Aged beef patty, melted cheddar, smoked bacon, house relish, brioche bun.
Apple & Blackberry Crumble — £7.00
Spiced orchard fruit compote with a buttery oat topping and warm custard.
Garlic Mushrooms — £6.75
Sautéed in wild garlic butter on thick toasted artisan crusty sourdough bread.
Steak & Ale Pie — £17.00
Slow-braised British beef, rich gravy, flaky puff pastry, seasonal greens.
British Cheese Board — £9.50
Selection of local cheeses, artisan crackers, homemade savory chutney.
Wild Mushroom Risotto — £14.50
Creamy arborio rice with woodland mushrooms, truffle oil, shaved parmesan.
Pub Fare Menu
Pub Classics
Fish And Chips
Crispy battered cod served with golden fries and tartar sauce.
£15.00
Beef And Ale Pie
Tender beef slow-cooked in rich ale gravy, encased in flaky pastry.
£18.00
Bangers And Mash
Juicy sausages served over creamy mashed potatoes with onion gravy.
£14.00
Bar Snacks
Loaded Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, and salsa.
£10.00
Spicy Chicken Wings
Crispy wings tossed in a spicy sauce, served with blue cheese dip.
£12.00
Onion Rings
Golden-battered onion rings served with a tangy dipping sauce.
£8.00
Sweet Treats
Sticky Toffee Pudding
Moist sponge cake drenched in rich toffee sauce, served warm.
£7.00
Chocolate Brownie
Decadent chocolate brownie served with vanilla ice cream.
£6.00
Apple Crumble
Warm apple crumble topped with a crunchy oat topping and custard.
£7.50
