Honest country cooking from local larders.
The Classics
STARTERS
French Onion Soup
Onions slow-cooked for hours until sweet and deeply caramelised, simmered in a rich, savoury stock, with warm crusty bread from our local bakery.
£4.95
Butter Bean Houmous
Silky butter beans whipped with roasted garlic, lemon and smoked paprika, finished with a drizzle of garlic oil, with our garlic-brushed flatbread, warm from the grill.
£4.95
Plump king prawns on crisp gem lettuce in a Marie Rose sauce lifted with harissa and a dusting of smoked paprika, served with brown bread and salted butter.
£7.95
MAINS
Beer Battered Haddock or Cod
Sustainably caught haddock or cod in a crisp citrus IPA batter, hand-cut chips from Norfolk-grown potatoes and a bright mint pea purée.
£17.50
Lamb Shank Shepherd's Pie
East Anglian lamb shank braised low and slow in a Chianti red wine and rosemary jus until it falls from the bone, crowned with buttery mash; with seasonal vegetables .
£14.95
Cumberland Sausages & Mash
Traditional Cumberland sausages from our local butcheron creamy massh, with seasonal vegetables and a rich red wine onion gravy. Vegan option available.
£14.95
8oz Steak of the Week
Our butcher's pick of the week, British beef cooked to your liking, with hand-cut chips, red onion rings, a roasted Portobello mushroom and vine tomatoes.
£22.95
Add a sauce - creamy blue cheese, peppercorn or creamy garlic £2.50
Handmade Beef Burger
Locally sourced beef, handmade and pressed in our kitchen, in a toasted bun with crisp baby gem lettuce, ripe beef tomato, gherkins and our handmade burger sauce.
£16.50
Buttermilk Chicken Burger
Chicken thigh steeped overnight in seasoned buttermilk and fried until golden and crunchy, in a seeded bun with crisp baby gem lettuce, rip beef tomato and our homemade whitepepper mayo.
£16.50
Beef & chicken burger extras: add smoked streaky bacon or Monterey Jack cheese for £1.50
Veggie Burger
Our kitchen's own patty of seasonal vegetables and herbs, in a toasted seeded bun with crisp baby gem lettuce, ripe beef tomato and your choice of our handmade burger sauce or white pepper mayo.
£13.95
Vegetable Tart of the Week
Crisp shortcrust filled with the best of the season from local growers, served with fresh mixed salad or seasonal vegetables, and mash or hand-cut chips.
£9.95
Choose your mash: buttery or chive
Fillies & Colts
For our younger guests - all served with beans or peas. Any main above is also avalaible as a smaller plate. All £6.50
Beef Burger & French Fries
A mini version of our handmade burger.
Pork & Beef Meatballs
In a rich tomato and oregano sauce.
Add mozzarellas & cheddar cheese £1.00
Mac 'n' Cheese
Macaroni in a creamy cheddar sauce, baked golden.
Chicken Burger & French Fries
Crispy buttermilk chicken in a soft bun.
Chef's Buttermilk Chicken Nuggets
Made by hand in our kitchen using fresh chicken thigh.
Cheese & Tomato Flatbread
Tomato sauce with melted mozzarella and cheddar on our flatbread.
Please let a member of our team know about any allergies or dietary requirements before ordering.
Full allergen information is available on request.